Ingredients
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5 - 6
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Directions
Simple Sauteed Frog’s Legs, When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking., Hello, I work for a non-profit watershed restoration group on Vancouver Island, Canada called The Tsolum River Restoration Society. We currently have a large problem with invasive American Bullfrogs and are looking to create a cookbook that would encourage others to hunt these frogs for food. Would it be possible to use your recipe in a book used for outreach, educational, and possible fundraising purposes? We would credit you of course and include your website name., Preparing to follow this recipe, adding the Old Bay. I can hardly wait!!!
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Steps
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1
Done
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Soak Frog Legs in Milk For 1 Hour, Turning Every 15 Minutes. |
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2
Done
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Remove from Milk and Salt and Pepper Them Lightly, and Coat Them in Flour. |
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3
Done
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in a Skillet Bring the Butter to a Sizzle and Add Frog Legs. |
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4
Done
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Saut Legs Uncovered Until They're Golden Brown on Both Sides Turning as Needed. |
