Ingredients
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2 1/2
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1 1/2
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1/4
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-
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Directions
Simple Savory Chicken Breasts (Crock Pot), This recipe is from Slow & Easy, Fast-Fix Recipes For Your Electric Slow Cooker by Natalie Haughton, 2009 It is a good way to have chicken on hand during the week that was cooked over a weekend Can’t wait to try it! Please note** For some reason Zaar won’t let me enter cook time of 2 1/2 hours and that is exactly what it needs to be , This recipe is from Slow & Easy, Fast-Fix Recipes For Your Electric Slow Cooker by Natalie Haughton, 2009 It is a good way to have chicken on hand during the week that was cooked over a weekend Can’t wait to try it! Please note** For some reason Zaar won’t let me enter cook time of 2 1/2 hours and that is exactly what it needs to be
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Steps
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1
Done
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To Prepare Chicken: |
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2
Done
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Rinse Chicken Breasts. Pat Dry With Paper Towels. Trim Off Any Visible Fat. Place Half of Chicken Breasts in 3 or 4 Quart Slow Cooker. Sprinke With Half of Chicken Seasoning. Drizzel With 1 Tablespoon Vinegar. Add Remaining Chicken Breasts. Sprinkle With Remaining Seasoning. Drizzle With 1 Tablespoon Vinegar. |
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3
Done
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to Cook Chicken: |
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4
Done
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Cover and Cook on High Heat Setting 2 1/2 Hours or Until Chicken Is Cooked Through. (note: Do not Overcook, or Chicken Will Be Dry.) Remove Chicken to Platter. Discard Liquid in Slow Cooker. Drizzle Remaining 2 Tablespoons Vinegar Over Chicken. |
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5
Done
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Cook's Note: |
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6
Done
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If You Have Leftovers or Prefer to Use Chicken For a Later Purpose, Let Meat Cool, Then Wrap Well and Refrigerate For Up to 3 Days or Freeze For Up to 3 Months. |
