Ingredients
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8
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1
-
2
-
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Simple Scalloped Potatoes, My mother asked me to bring scalloped to Thanksgiving dinner. This is my usual recipe. It’s really easy to make. When I first started making it DD asked me to add chopped broccoli to it next time. When she’s home I do just that. It adds a nice bit of colour and flavour to this dish. If you use your food processor to slice the potatoes and chop the onions, preparation is a breeze. Found in Anne Lindsay’s Lighthearted Everyday Cooking., First time trying this recipe, and it was delicious! So much faster than my old recipe, and just as good!, Did anyone else have issues with the flour? After baking this dish, there were clumps of flour all throughout the potatoes. Maybe I needed to add more milk?
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Steps
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1
Done
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Spray a 13"x9" Baking Dish With Nonstick Coating. |
|
2
Done
|
Arrange 1/3 of the Potatoes Over the Bottom of the Dish, Sprinkle With 1/2 of the Onion and Top With 1/2 of the Flour. |
|
3
Done
|
Repeat the Layers Then Arrange the Remaining Potatoes Over the Top. |
|
4
Done
|
Pour the Hot Milk Over Everything and Sprinkle With the Cheese. |
|
5
Done
|
Bake, Uncovered, For 1 Hour at 350f or Until the Potatoes Are Tender. |
