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Simple Scalloped Potatoes

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Ingredients

Adjust Servings:
8 medium potatoes, thinly sliced
1 large onion, chopped
2 tablespoons all-purpose flour
salt and pepper, to taste
2 cups milk, hot
1 cup part-skim cheddar cheese, shredded

Nutritional information

241.8
Calories
31 g
Calories From Fat
3.5 g
Total Fat
2.1 g
Saturated Fat
11.5 mg
Cholesterol
129.9 mg
Sodium
43.5 g
Carbs
5.1 g
Dietary Fiber
2.5 g
Sugars
10.1 g
Protein
308g
Serving Size

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Simple Scalloped Potatoes

Features:
    Cuisine:

    First time trying this recipe, and it was delicious! So much faster than my old recipe, and just as good!

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Simple Scalloped Potatoes, My mother asked me to bring scalloped to Thanksgiving dinner This is my usual recipe It’s really easy to make When I first started making it DD asked me to add chopped broccoli to it next time When she’s home I do just that It adds a nice bit of colour and flavour to this dish If you use your food processor to slice the potatoes and chop the onions, preparation is a breeze Found in Anne Lindsay’s Lighthearted Everyday Cooking , First time trying this recipe, and it was delicious! So much faster than my old recipe, and just as good!, Did anyone else have issues with the flour? After baking this dish, there were clumps of flour all throughout the potatoes Maybe I needed to add more milk?


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    Steps

    1
    Done

    Spray a 13"x9" Baking Dish With Nonstick Coating.

    2
    Done

    Arrange 1/3 of the Potatoes Over the Bottom of the Dish, Sprinkle With 1/2 of the Onion and Top With 1/2 of the Flour.

    3
    Done

    Repeat the Layers Then Arrange the Remaining Potatoes Over the Top.

    4
    Done

    Pour the Hot Milk Over Everything and Sprinkle With the Cheese.

    5
    Done

    Bake, Uncovered, For 1 Hour at 350f or Until the Potatoes Are Tender.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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