Ingredients
-
1
-
2
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Simple Scallops, This is the way my husband prepares scallops;simple and simply good The flour coating gives the scallops a crispy exterior and makes extra tasty; nothing to distract from the sweet taste of the scallops , Excellent and simple I added a touch more Old Bay , Great recipe My 8 year old grandson ate hlf of them by himself Should of doubled it I would of like a little more bold flavor Next time I will add garlic like several other reviewers suggested and maybe a pinch of cayanne
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Old Bay Seasoning Into Flour. |
|
2
Done
|
Roll Scallops in Flour. |
|
3
Done
|
Heat Oil in a Large Nonstick Skillet Over Medium-High Heat. |
|
4
Done
|
Add Scallops; Saut 2 1/2 Minutes on Each Side or Until Browned. |
|
5
Done
|
Serve With Rice Pilaff or Roasted Potatoes and Asparagus. |
