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Simple Scrambled Eggs

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Ingredients

Adjust Servings:
4 eggs
1/2 - 3/4 cup milk
2 tablespoons butter
1/2 teaspoon salt

Nutritional information

287.9
Calories
213 g
Calories From Fat
23.7 g
Total Fat
11.8 g
Saturated Fat
462.1 mg
Cholesterol
833 mg
Sodium
3.6 g
Carbs
0 g
Dietary Fiber
0.8 g
Sugars
14.7 g
Protein
117g
Serving Size

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Simple Scrambled Eggs

Features:
    Cuisine:

    no..

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Simple Scrambled Eggs, This is a really easy recipe, but good for satisfying breakfast Make sure not to use too much milk, or scrambled eggs will be runny, no , Good and easy to make I followed the recipe as written other then I didn’t add the salt We did feel that they needed pepper used 1/2 cup of milk and felt that was a bit much for only four eggs Next time I would cut the milk amount in half Made for Fall PAC 2009


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    Steps

    1
    Done

    In a Small Bowl, Whisk All the Eggs Together, Well. Set Aside.

    2
    Done

    Pour the Milk, Salt and Butter in a Small Saucepan. Por the Eggs in Slowly.

    3
    Done

    Cook on Medium Heat. After 5 Minutes, Mix the Mixture. Wait Another 2-3 Minutes. Mix Again. Scrambled Eggs Will Start to Form. Continue Cooking and Mixing Until There Is No or Little Runny Eggs. If There Is Runny Eggs, Drain in the Sink.

    4
    Done

    Serve! Is Good With Toast, Bacon or Just by Itself.

    Avatar Of Hope Lewis

    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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