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Simple Shrimp Cakes

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Ingredients

Adjust Servings:

	1 lb raw shrimp, roughly chopped
	1/4 cup coconut milk
	2 tablespoons cilantro, chopped
	1 teaspoon jalapenos, minced or 1 teaspoon thai peppers

Nutritional information

147

Calories

37 g

Calories From Fat

4.2 g

Total Fat

3 g

Saturated Fat

143.2 mg

Cholesterol

650.4 mg

Sodium

10.9 g

Carbs

0.1 g

Dietary Fiber

9.6 g

Sugars

15.7 g

Protein

128g

Serving Size

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Simple Shrimp Cakes

Name: Simple Shrimp Cakes
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/4; : 2; : 1

Features:

Cuisine:

American

This recipe is for Shrimp lovers - no fillers; all shrimp with the sweetness of coconut offset by the zing of spice!

31 min
Serves 4
Easy

Ingredients

Directions

Simple Shrimp Cakes, This recipe is for Shrimp lovers – no fillers; all shrimp with the sweetness of coconut offset by the zing of spice!, This recipe is for Shrimp lovers – no fillers; all shrimp with the sweetness of coconut offset by the zing of spice!

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Steps

1 Done	In Food Processor Pulse Ingredients 10-15 Times Until All Are Combined but Texture Is Still Slightly Chunky.
2 Done	Heat Several Tbsps of Oil in Skillet Over Medium High Heat.
3 Done	Scoop Up Batter and Drop Into Pan.
4 Done	Cook Each Side 2-3 Minutes Each.