Ingredients
-
1/2
-
2
-
1 1/2
-
1
-
3
-
1 1/2
-
1/4
-
4
-
1/2
-
4
-
1/4
-
-
-
-
Directions
Simple Shrimp Chowder, A recipe adapted from a 1992 issue of Woman’s Day This recipe was from an article on family recipe traditions during the holidays The person who shared this recipe said this was a recipe her family makes for Christmas Eve You might also want to make a few extra shrimp to use whole as a garnish on top of each bowl , this recipe was divine and delicious and simple too I am 13 years old and this was scrumptious and of course easy, Other than using regular potatoes, I went by the recipe and had very good results My DH had 2 bowls and asked for the leftovers for lunch at work! Even my DS and DD loved it, which makes it a winner for my family! It’s now in my favorites folder waiting to be made again!
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Steps
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1
Done
|
Saute Onions in Butter in a Large Skillet Until Tender, About 5 Minutes or So. |
|
2
Done
|
Add Water and Bring to a Boil. |
|
3
Done
|
Add Shrimp and Cook 3-5 Minutes, or Until No Longer Translucent in Center(be Careful not to Overcook Them). |
|
4
Done
|
Remove Shrimp and Place in a Covered Bowl. |
|
5
Done
|
Add Potatoes to the Same Pan, and Season With Salt & Pepper to Taste. |
|
6
Done
|
Simmer For About 4-6 Minutes, Stirring as Needed, Until Potatoes Are Tender. |
|
7
Done
|
Add Milk and Half and Half and Bring to Just a Boil, Stirring Occasionally. |
|
8
Done
|
Once It Just Comes to the Boil, Remove from Heat and Stir in the Cheese Until Melted. |
|
9
Done
|
Add Shrimp Back to the Pot Along With Parsley, Reserving a Small Portion of the Parsley For Garnishing If Desired. |
