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Simple Shrimp On The Barbie

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1/2 cup white wine
2 tablespoons lemon juice
1 teaspoon sea salt
1 teaspoon fresh ground pepper
1 teaspoon cayenne pepper
2 garlic cloves, minced or 1 teaspoon garlic powder
1 1/2 lbs large shrimp, peeled, deveined, leaving tails on you can leave the peels on the shrimp and cut down the back and devein if you prefer
2 tablespoons parsley, chopped
lemon wedge, to garnish

Nutritional information

212.3
Calories
77 g
Calories From Fat
8.6 g
Total Fat
1.2 g
Saturated Fat
214.9 mg
Cholesterol
1549.8 mg
Sodium
4.1 g
Carbs
0.4 g
Dietary Fiber
0.6 g
Sugars
23.5 g
Protein
146 g
Serving Size

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Simple Shrimp On The Barbie

Features:
    Cuisine:

    Easy and so good! I took it a bit easy on the cayenne, but there still was a great little kick - wish I'd made more! I saved the extra marinade for more shrimp tomorrow! Made for Big Aussie Barbe SWT2018

    • 36 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Simple Shrimp on the Barbie, A very easy, healthy and delicious way to grill your shrimp. You can also skewer the shrimp if you want to. Just make sure to soak wooden skewers in warm water for 30 minutes. I didn’t include the 1 – 2 hour marinating time. Enjoy!, Easy and so good! I took it a bit easy on the cayenne, but there still was a great little kick – wish I’d made more! I saved the extra marinade for more shrimp tomorrow! Made for Big Aussie Barbe SWT2018


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    Steps

    1
    Done

    Mix Olive Oil, Wine, Lemon Juice, Salt, Pepper, Cayenne and Garlic in a Bowl. Add Shrimp and Toss to Coat. Marinate in the Fridge For an Hour, Two Hours at the Most. If You Leave It Longer, the Lemon Juice Will Start to "cook" the Shrimp.

    2
    Done

    Heat Barbeque to Medium Heat. Cook Shrimp Until Just Cooked Through, About 3 Minutes on Each Side.

    3
    Done

    Sprinkle Shrimp With Parsly and Garnish With Lemon Wedges.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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