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Simple Shrimp Salad

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Ingredients

Adjust Servings:
1 lb cooked shrimp, peeled and deveined
3 hard-boiled eggs, finely chopped
1/2 cup mayonnaise (use miracle whip)
1/2 onion, finely minced
1 dash celery salt
1 dash of tony's creole seasoning (use more)
salt
pepper

Nutritional information

290.7
Calories
135 g
Calories From Fat
15 g
Total Fat
3 g
Saturated Fat
387.6 mg
Cholesterol
509.6 mg
Sodium
8.8 g
Carbs
0.2 g
Dietary Fiber
2.9 g
Sugars
28.8 g
Protein
164g
Serving Size

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Simple Shrimp Salad

Features:
    Cuisine:

    This is a Paula Deen recipe for Shrimp Salad. I have made a few changes to suit my family. It is simple and very good. I made it for my Mother-in-Law's wedding and served it with crackers. I was asked for the recipe several times

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Simple Shrimp Salad, This is a Paula Deen recipe for Shrimp Salad I have made a few changes to suit my family It is simple and very good I made it for my Mother-in-Law’s wedding and served it with crackers I was asked for the recipe several times, All hands on deck Prepare for battle stations Swab the decks Clean the galley Make preparations at 10 hundred hours for DH’s family arriving Vaccuum the dog Alphabetize the spice rack Fill my prescription (tequila) All went well They loved the shrimp salad and they’re now gone


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    Steps

    1
    Done

    Place Shrimp in a Food Processor and Pulse Until Finely Minced.

    2
    Done

    Transfer Shrimp to a Bowl and Add Eggs and Other Ingredients. Mix Well and Chill.

    3
    Done

    Serve as a Sandwich or With Crackers.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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