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Simple Soda Bread

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Ingredients

Adjust Servings:
400 g plain yogurt
500 g plain flour
1 teaspoon bicarbonate of soda
1 teaspoon salt

Nutritional information

629.8
Calories
43 g
Calories From Fat
4.8 g
Total Fat
2.3 g
Saturated Fat
13 mg
Cholesterol
945.1 mg
Sodium
123.9 g
Carbs
4.2 g
Dietary Fiber
5.1 g
Sugars
19.6 g
Protein
259g
Serving Size

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Simple Soda Bread

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    Cuisine:

    Yum! And so easy. :)
    used gluten-free SR flour and greek yoghut, and skipped the bicard and salt. I needed just a little water to thin the yogurt.

    I made it into 5 hand-sized rolls and they cooked in 35 mins. I love how they didn't flatten at all - difficult to get with gluten-free bread! I have a feeling none will make it past dinner.
    Thanks for a great recipe and easy-to-follow instructions.
    I can't wait to try it again with spinach & feta, and other variations.

    • 68 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Simple Soda Bread, A quick, easy recipe for a rustic crusty soda bread, using ingredients you can get from the late-night store if you don’t already have them No need to knead! From The Guardian newspaper Serve hot with cheeses and condiments, or with a hearty stew , Yum! And so easy 🙂 used gluten-free SR flour and greek yoghut, and skipped the bicard and salt I needed just a little water to thin the yogurt I made it into 5 hand-sized rolls and they cooked in 35 mins I love how they didn’t flatten at all – difficult to get with gluten-free bread! I have a feeling none will make it past dinner Thanks for a great recipe and easy-to-follow instructions I can’t wait to try it again with spinach & feta, and other variations , Ooey, gooey, messy, but it does make for a very nice addition when serving soup ~ I enjoyed the irregular, rustic tone of these crackers & will happily make them again! They’d also be great with spreads on my finger food counter! [Tagged, made & reviewed for one of my adopted orphans in the current Pick-A-Chef]


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    Steps

    1
    Done

    Preheat Oven to 200 Degrees Centigrade.

    2
    Done

    in a Bowl, Mix the Flour, Bicarb and Salt.

    3
    Done

    Add the Yoghurt and Combine With a Spatula and Then Your Hands. It Will Be Messy and Sticky. You Will not Get a Smooth Dough, Just Make Sure Everything Is Evenly Mixed.

    4
    Done

    Shape Into a Ball and Place on a Baking Sheet That You Might Like to Line With Silicon Paper (foil Will Stick to the Bread, but an Unlined Sheet Is Fine).

    5
    Done

    Bake in the Middle of the Oven For 45 Minutes. Check a Few Minutes Before the Time Is Up to Make Sure It Isn't Overbrowned.

    6
    Done

    Allow to Cool For 5-10 Minutes Before Tearing/Slicing It Up.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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