Ingredients
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400
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500
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1
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1
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Directions
Simple Soda Bread, A quick, easy recipe for a rustic crusty soda bread, using ingredients you can get from the late-night store if you don’t already have them No need to knead! From The Guardian newspaper Serve hot with cheeses and condiments, or with a hearty stew , Yum! And so easy 🙂 used gluten-free SR flour and greek yoghut, and skipped the bicard and salt I needed just a little water to thin the yogurt I made it into 5 hand-sized rolls and they cooked in 35 mins I love how they didn’t flatten at all – difficult to get with gluten-free bread! I have a feeling none will make it past dinner Thanks for a great recipe and easy-to-follow instructions I can’t wait to try it again with spinach & feta, and other variations , Ooey, gooey, messy, but it does make for a very nice addition when serving soup ~ I enjoyed the irregular, rustic tone of these crackers & will happily make them again! They’d also be great with spreads on my finger food counter! [Tagged, made & reviewed for one of my adopted orphans in the current Pick-A-Chef]
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Steps
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1
Done
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Preheat Oven to 200 Degrees Centigrade. |
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2
Done
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in a Bowl, Mix the Flour, Bicarb and Salt. |
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3
Done
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Add the Yoghurt and Combine With a Spatula and Then Your Hands. It Will Be Messy and Sticky. You Will not Get a Smooth Dough, Just Make Sure Everything Is Evenly Mixed. |
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4
Done
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Shape Into a Ball and Place on a Baking Sheet That You Might Like to Line With Silicon Paper (foil Will Stick to the Bread, but an Unlined Sheet Is Fine). |
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5
Done
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Bake in the Middle of the Oven For 45 Minutes. Check a Few Minutes Before the Time Is Up to Make Sure It Isn't Overbrowned. |
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6
Done
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Allow to Cool For 5-10 Minutes Before Tearing/Slicing It Up. |
