0 0
Simple Sour Cream Biscuits

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup self rising flour
1/4 teaspoon baking soda
3/4 cup sour cream
2 teaspoons vegetable oil

Nutritional information

222.8
Calories
104 g
Calories From Fat
11.6 g
Total Fat
6 g
Saturated Fat
19 mg
Cholesterol
498.4 mg
Sodium
25 g
Carbs
0.8 g
Dietary Fiber
0.1 g
Sugars
4.5 g
Protein
76g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Simple Sour Cream Biscuits

Features:
    Cuisine:

    I love an easy biscuit recipe that actually works!! Perfect for the two of us, too, so we don't overeat all that biscuit loveliness slathered in butter. used bacon fat instead of vegetable oil (as I had just made bacon and I couldn't resist!). Lovely!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Simple Sour Cream Biscuits, This recipe is perfect for those of us who love homemade biscuits, but only cook for 1 or 2 people You’ll have 4 fresh, warm, tender biscuits on your plate in only 15 minutes These biscuits cook up so quickly, that you can enjoy them any time of day! Eat them for breakfast, spread with butter, jelly, or honey, or use them to wipe up every drop of gravy off your dinner plate Also try placing the raw biscuits on top of your favorite pot pie filling, and you’ll have a hearty, comforting meal This is a great way for new cooks to learn how to make biscuits!!, I love an easy biscuit recipe that actually works!! Perfect for the two of us, too, so we don’t overeat all that biscuit loveliness slathered in butter used bacon fat instead of vegetable oil (as I had just made bacon and I couldn’t resist!) Lovely!, I love an easy biscuit recipe that actually works!! Perfect for the two of us, too, so we don’t overeat all that biscuit loveliness slathered in butter used bacon fat instead of vegetable oil (as I had just made bacon and I couldn’t resist!) Lovely!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Flour and Baking Soda, Then Add Remaining Ingredients, Stirring Just to Combine.

    2
    Done

    Place Dough on Floured Surface, Knead 4-6 Times, Then Cut Into 4 Biscuits--You Can Just Use a Knife to Divide the Dough Into 4 Squares, or Use a Biscuit Cutter For the Classic Round Shape-If You Don't Have a Biscuit Cutter, Use a Drinking Glass Turned Upside Down.

    3
    Done

    Brush Tops of Biscuits With Melted Butter, or Just Lightly Spray With Non-Stick Cooking Spray.

    4
    Done

    Bake at 425 Degrees For 10 to 12 Minutes or Until Golden Brown.

    Avatar Of Kinsley Reed

    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Honey-Mustard Chicken Crock Pot
    previous
    Honey-Mustard Chicken Crock Pot
    Authentic Mexican-Style Fried Ice Cream Inspired By Chi-Chi'S
    next
    Authentic Mexican-Style Fried Ice Cream Inspired by Chi-Chi’s
    Honey-Mustard Chicken Crock Pot
    previous
    Honey-Mustard Chicken Crock Pot
    Authentic Mexican-Style Fried Ice Cream Inspired By Chi-Chi'S
    next
    Authentic Mexican-Style Fried Ice Cream Inspired by Chi-Chi’s

    Add Your Comment

    17 − 1 =