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Simple Southern Potato Salad

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Ingredients

Adjust Servings:
8 - 9 large potatoes, peeled and cubed
1 cup chopped pickle
2 medium onions, chopped
5 large hard-boiled eggs, chopped
salt
pepper
2 cups mayonnaise
3 - 4 tablespoons mustard

Nutritional information

462.9
Calories
169 g
Calories From Fat
18.8 g
Total Fat
3.2 g
Saturated Fat
105.5 mg
Cholesterol
560 mg
Sodium
65.8 g
Carbs
7.2 g
Dietary Fiber
6.8 g
Sugars
10.1 g
Protein
361g
Serving Size

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Simple Southern Potato Salad

Features:
    Cuisine:

    I offer these suggestions: Put the salt on the potatoes while they are still warm. Add some pickle juice or white vinegar to give it a twang. Also chopped celery is good in it. And some celery salt or celery seed. Paprika on top or olives if you like them.

    • 1460 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Simple Southern Potato Salad, This recipe is my mom’s It’s a family favorite and I’m looking foward to it when i get back to the states Make as little or as much as needed Great for cookouts, with BBQ, or whenever Takes about one hour including cooking time , I offer these suggestions: Put the salt on the potatoes while they are still warm Add some pickle juice or white vinegar to give it a twang Also chopped celery is good in it And some celery salt or celery seed Paprika on top or olives if you like them , This was my grandmothers way of making potato salad Only thing different is she (and I) we boil the potatoes in their jackets and cool before cutting them up in the small cubes Thanks for posting


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    Steps

    1
    Done

    After Peeling and Dicing Potatoes Place Them in a Large Pot to Boil Until Tender.

    2
    Done

    Drain the Potatoes, Add Pickles, Onions, and Eggs Then Mix in Mayo Until Its the Desired Consistancy.

    3
    Done

    Mix in Mustard.

    4
    Done

    Salt and Pepper to Taste.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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