Ingredients
-
2
-
1
-
2
-
2
-
1/2
-
10 - 12
-
-
1
-
3
-
-
-
-
-
-
Directions
Simple Spanish Green Salad, This recipe was found in the Vegetarian Passport Cookbook Use the freshest ingredients possible for the best results , A very nice combination used Manzanilla olives, and I think they made it really special I reversed the oil and lemon portions for our tastes Served 2 for big veggie eaters , I dont care for fussy salads with so many toppings you cant taste the freshness of the lettuce so this salad was perfect for me When looking thru the olive bar at our local grocery store I spotted some Kalamata olives that looked very good so subbed those for the green olives Loved the simple dressing, all the wonderful greens, and the vege’s were just enough Will make this salad again! Made and reviewed for Family Picks during ZWT8
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Steps
|
1
Done
|
Whisk the Dressing Ingredients Together Until Well Mixed. |
|
2
Done
|
Just Before Serving, Toss With Salad. |
