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Simple Spicy Corn Dip

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Ingredients

Adjust Servings:
3 (11 ounce) cans mexicorn, drained
6 ounces monterey jack pepper cheese, pre shredded
6 ounces monterey jack cheese, pre shredded
16 ounces sour cream
5 green onions, chopped
1 (8 ounce) can jalapenos, prechopped and drained

Nutritional information

260.4
Calories
159 g
Calories From Fat
17.8 g
Total Fat
10.8 g
Saturated Fat
43.5 mg
Cholesterol
449.4 mg
Sodium
17.6 g
Carbs
0.7 g
Dietary Fiber
1 g
Sugars
10.6 g
Protein
172g
Serving Size

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Simple Spicy Corn Dip

Features:
  • Gluten Free
Cuisine:

Great corn dip recipe. I only needed a small amount, so used one can of mexicorn and scaled the rest of the ingredients accordingly. used a mixture of shredded chedder and jack cheese. used the jalapenos and although the dip was spicy, the sour cream and cheese helped tame the heat so that it wasn't overpowering. Great with Fritos Scoops.

  • 25 min
  • Serves 12
  • Easy

Ingredients

Directions

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Simple Spicy Corn Dip, This recipe comes from my cousin Dana who often whips up this great dip at family gatherings She buys the ingredients already packaged in appropriate portions and just dumps it altogether at the party Organic cheese comes in 6oz bags in my market The only prep involved is cutting some green onions This recipe makes a large amount but is still great the next day, not that much is ever left over! We like our food spicy but if your taste buds desire replace the jalapenos with green chilies , Great corn dip recipe I only needed a small amount, so used one can of mexicorn and scaled the rest of the ingredients accordingly used a mixture of shredded chedder and jack cheese used the jalapenos and although the dip was spicy, the sour cream and cheese helped tame the heat so that it wasn’t overpowering Great with Fritos Scoops , Yummy Can’t get mexicorn here, so I googled and saw that it was basically corn niblets to which green and red peppers have been added as well as sugar and salt I improvised these to our taste and proceeded with recipe This came together in no time and was very tasty/


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Steps

1
Done

Combine Ingredients in a Large Bowl and Mix Thoroughly.

2
Done

Cover and Refrigerate Until Ready to Serve.

3
Done

Serve With Corn Chips (frito's).

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Matthew Brooks

Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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