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Simple Spinach Dip Raw Vegan

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Ingredients

Adjust Servings:
4 cups baby spinach
1 large avocado
1/2 lemon, juice of
1/2 teaspoon herb-seasoned salt or 1/2 teaspoon sea salt

Nutritional information

211
Calories
161 g
Calories From Fat
18 g
Total Fat
2.6 g
Saturated Fat
0 mg
Cholesterol
56.1 mg
Sodium
13.8 g
Carbs
9.8 g
Dietary Fiber
1.4 g
Sugars
4.3 g
Protein
195g
Serving Size

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Simple Spinach Dip Raw Vegan

Features:
    Cuisine:

    I wonder if I can adapt this for meal prep.

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Simple Spinach Dip (Raw Vegan)), (LFRV – in moderation & skip the salt)Very easy, tasty & good for you! No nuts or tofu Enjoy this on raw crackers, dip for veggies, or use as a spread for lettuce wraps Sometimes I will add some cayenne for a spicer version , Yummy, simple, healthy!! I served this to a group of health conscious family members along with other dips and (sorry), rice crackers to dip This was raved over!! I liked it I did have to add a squeeze more fresh lemon juice to get it all blended up and ours didn’t get completely smooth (the baby spinach) but that was fine, in fact maybe we liked it more that way for a little texture Made for Veggie Swap 33 ~ April 2011


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    Steps

    1
    Done

    Blend All Ingredients in Food Processor Until Smooth!

    2
    Done

    Enjoy With Whatever You Can Get Your Hands On!

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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