Ingredients
-
1
-
3 1/2
-
3 1/2
-
1 1/2
-
1
-
1
-
1
-
4
-
16
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Prepare Glass Noodles According to Package Instructions Which Typically Includes Soaking Them in Water at a Specific Temperature For 15 Minutes. |
|
2
Done
|
While Glass Noodles Are Soaking, Grate Carrots, Cabbage Prep Bamboo Shoots, Slice Zuchini and Chop Snow Peas. |
|
3
Done
|
While Glass Noodles Are Soaking, Grate Cabbage. |
|
4
Done
|
Drain Glass Noodles. |
|
5
Done
|
Stir Fry Cabbage and Carrots For About 2 Minutes Over Medium Heat. |
|
6
Done
|
Add Drained Glass Noodles and Stir Fry For Another 1 Minute. |
|
7
Done
|
Add Salt Near the End of Stir Frying. |
|
8
Done
|
Allow Mixture to Cool. |
|
9
Done
|
While Mixture Is Cooling, Mix Flour Well With a Little Water to Create a Runny Mixture That Is Thick Enough to Be Used to Stick the Spring Roll Pastries Together. |
