Ingredients
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1/2
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Directions
Simple Steamed Cabbage, Simply Good,This is another one of those simple recipes that takes minutes to make but are old fashioned good. The cabbage has beautiful color and it is still crisp. Brings out the flavor of the cabbage Use the other half of the cabbage for coldslaw etc.or invite more people over :-),Needed to cook longer for hubby who likes veggies well done.,Thank you for such a lovely recipe. I am generally not a cabbage fan, but not only did I love it, but so did my 14 year old son. Thanks so much
Holly Zendels
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Steps
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1
Done
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Cut the 1/2 Head of Cabbage Into 4 Wedges, Core Removed. |
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2
Done
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They Should Be About 1 1/2"-2" on the Wide Side. |
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3
Done
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Place in a Steamer, Side by Side, One Cut Side Down. |
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4
Done
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Steam For 6 Minutes, Flip Carefully& Steam For a Further 6-8 Minutes. |
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5
Done
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Butter Lightly, Salt& Pepper. |
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6
Done
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Do not Over Cook. |
