Ingredients
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4
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6
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2
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1
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-
-
-
-
-
-
-
-
-
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Directions
Simple Stuffed Chicken Breast, Simple baked chicken breast with a moist stuffing in the center and a crunchy breading on the outside Served with mashed potatoes and topped with chicken gravy Add another vegetable such as corn or green beans and you have a great meal , This was a very easy chicken dish very tasty & I love the crispy coating , Simple baked chicken breast with a moist stuffing in the center and a crunchy breading on the outside Served with mashed potatoes and topped with chicken gravy Add another vegetable such as corn or green beans and you have a great meal
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Steps
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1
Done
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Preheat Oven to 400. |
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2
Done
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Butterfly Chicken Breasts. This Means to Lay Them as Flat as Possible, Slice Through Leaving Them Connected Just Enough to Open Up Like a Book. |
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3
Done
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Prepare Boxed Stuffing as Directed. by Changing the Kinds of Stuffing You Can Change Up the Flavor of the Filling, or You Can Use Left Over Cooked Stuffing. |
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4
Done
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Crush Croutons and Cornflakes, the Cleanest Way to Do This Is to Place Croutons and Cornflakes Into a Zipper Type Bag and Roll It With a Rolling Pin. Place in Shallow Dish and Set to the Side. |
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5
Done
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Prepare Pan, Line With Foil or Parchment Paper, Spray With Non-Stick Cooking Spray. |
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6
Done
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Open Up Each Chicken Breast. |
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7
Done
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Place Stuffing on Half the Chicken, Make This as Full as You Want as Long as You Can Fold the Top Piece of the Breast Back Over, I Find Using an Ice Cream Scoop Is Very Helpful. |
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8
Done
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Fold Over the Top of the Chicken Breast Half. |
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9
Done
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Press the Stuffed Chicken Breast Into the Cornflake Breading Mixture, Coat Both Sides and Press Firmly Being Sure to Coat Well. |
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10
Done
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Place on Pre Pared Baking Sheet. |
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11
Done
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When All Are on Baking Sheet, Bake For 20-25 Minutes. |
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12
Done
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Half Tof Each Breast Is a Small Serving, Slice in Half, Then Make Further Slices and Fan Out, Using Any Leftover Stuffing as a Side, May Cover With Chicken Gravy. |
