Ingredients
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18
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1/2
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Directions
Simple Stuffed Mushrooms, I made this last night after having made Recipe #80675 the day before So easy & so good Can use Alouette, Rondele but it was so easy to make I recommend making your own , Fabulous recipe!!! used baby portobello mushrooms and a triple cream cheese imported from France I had homemade bread crumbs so I added a sprinkle of garlic-pepper seasoning Thanks so much for sharing Made for Football Pool 2010
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Steps
1
Done
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Clean Mushrooms & Remove Stems. Place Hollow Side Up on Baking Sheet. Fill Each With 1 Teaspoon of Cheese & Sprinkle With Bread Crumbs. Bake at 375@ For 12-15 Minutes. Serve Hot. |