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Simple Stuffed Mushrooms

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Ingredients

Adjust Servings:
18 mushroom caps
1/2 cup garlic & herb spreadable cheese
seasoned bread crumbs

Nutritional information

17.8
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
4 mg
Sodium
2.7 g
Carbs
0.8 g
Dietary Fiber
1.3 g
Sugars
2.5 g
Protein
54g
Serving Size

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Simple Stuffed Mushrooms

Features:
  • Gluten Free
Cuisine:

I made this last night after having made Recipe #80675 the day before. So easy & so good. Can use Alouette, Rondele but it was so easy to make I recommend making your own.

  • 35 min
  • Serves 4
  • Easy

Ingredients

Directions

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Simple Stuffed Mushrooms, I made this last night after having made Recipe #80675 the day before So easy & so good Can use Alouette, Rondele but it was so easy to make I recommend making your own , Fabulous recipe!!! used baby portobello mushrooms and a triple cream cheese imported from France I had homemade bread crumbs so I added a sprinkle of garlic-pepper seasoning Thanks so much for sharing Made for Football Pool 2010


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Steps

1
Done

Clean Mushrooms & Remove Stems. Place Hollow Side Up on Baking Sheet. Fill Each With 1 Teaspoon of Cheese & Sprinkle With Bread Crumbs. Bake at 375@ For 12-15 Minutes. Serve Hot.

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Raegan Gomez

Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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