Ingredients
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3
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1
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Directions
Simple Sugar Syrup, Simple Syrup is little more then a mixture of sugar and water The sweetness and/or density is a matter of preference Thin and medium syrup is best for cocktails, while thicker syrup is used for sundaes, fountain drinks and deserts , This is so easy to do I will keep this recipe very near for when I need sugar syrup Thanks 🙂 Made for Name that ingredient tag game, So simple-I never knew! Thank you, Grace, for posting a much needed recipe!!!
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Steps
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1
Done
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Bring Water to a Boil in a Small Saucepan. |
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2
Done
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Pour in Sugar. Stir Until Sugar Is Completely Dissolved. |
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3
Done
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Remove Saucepan from Heat and Allow Contents to Cool. |
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4
Done
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Refrigerate in a Sealed Container Until Ready For Use. |
