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Simple, Sweet And Mild Curry Blend

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Ingredients

Adjust Servings:
2 teaspoons ground coriander
2 teaspoons turmeric
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon fennel seed crushed
1/2 teaspoon clove
1/2 teaspoon ground mustard
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper (optional)

Nutritional information

263.7
Calories
98 g
Calories From Fat
10.9 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
49.5 mg
Sodium
46 g
Carbs
22.7 g
Dietary Fiber
1.8 g
Sugars
9.1 g
Protein
20g
Serving Size

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Simple, Sweet And Mild Curry Blend

Features:
    Cuisine:

    A wonderful blend! I added extra cumin and cayenne and skipped the fennel just to suit my personal taste.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Simple, Sweet and Mild Curry Blend,This curry blend is made from everyday ingredients found in most people’s kitchens. I usually like alot of “heat” in my curry powder, but this is a great substitute for Indian flavor, without too much “fire” from red chilis or cayenne. Can be used in any recipe that calls for curry powder.,A wonderful blend! I added extra cumin and cayenne and skipped the fennel just to suit my personal taste.,This curry blend is made from everyday ingredients found in most people’s kitchens. I usually like alot of “heat” in my curry powder, but this is a great substitute for Indian flavor, without too much “fire” from red chilis or cayenne. Can be used in any recipe that calls for curry powder.


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    Steps

    1
    Done

    Combine All Ingrediendts, and Store in a Glass or Plastic Container With a Tight Fitting Lid.

    2
    Done

    **note:i Crush My Fennel Seeds in a Mortal and Pestle, but It You Place the Seeds in a Ziplock Bag and Crush With a Rolling Pin, It Works Just as Well.

    3
    Done

    This Recipe Makes"just About" 1/4 Cup of Spice.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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