Ingredients
-
2
-
4
-
1
-
1
-
1
-
6
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Steps
1
Done
|
Heat the Oil in a Wok or Large Frying Pan. Add the Chicken, Peppers, Ginger and Garlic. Fry For 2-3 Minutes, Then Add the Water Chestnuts, Scallions and Pineapple, If Using, and Fry For About 30 Seconds. |
2
Done
|
Add All the Sauce Ingredients and Bring to the Boil. Reduce the Heat and Simmer For About 6 Minutes. Season With White Pepper. |
3
Done
|
Serve With Plain White Rice or Fried Rice. |