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Simple Taco Dip

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Ingredients

Adjust Servings:
16 ounces light sour cream
1 1/4 ounces taco seasoning
2 cups colby-monterey jack cheese (shredded)
1 cup lettuce (shredded)
2 tomatoes
1/2 cup jalapeno (chopped)
1/2 cup onion (chopped)
1/2 cup black olives
8 ounces tortilla chips
cut up vegetables

Nutritional information

229.1
Calories
133 g
Calories From Fat
14.8 g
Total Fat
6.7 g
Saturated Fat
30 mg
Cholesterol
258.9 mg
Sodium
17.4 g
Carbs
1.7 g
Dietary Fiber
1.4 g
Sugars
7.8 g
Protein
116g
Serving Size

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Simple Taco Dip

Features:
  • Gluten Free
Cuisine:

this is great! use refried beans w/green chilis, then the sour cream mixture, cheese, black olives, green onion YUM!

  • 30 min
  • Serves 12
  • Easy

Ingredients

Directions

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Simple Taco Dip, This is so easy to make for a picnic or potluck I just like to eat it at home , this is great! use refried beans w/green chilis, then the sour cream mixture, cheese, black olives, green onion YUM!, This is so easy to make for a picnic or potluck I just like to eat it at home


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Steps

1
Done

Combine Sour Cream and Taco Seasoning Together and Put on the Bottom of a Platter.

2
Done

Layer in Order Cheese, Lettuce, Tomatoes, Jalepenos, Onion and Black Olives.

3
Done

Refridgerate For One Hour and Serve With Tortilla Chips and Crudite.

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Vada Rios

Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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