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Simple Tex-Mex Rice

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Ingredients

Adjust Servings:
2 cups water
1 cup long-grain rice
2 tablespoons taco seasoning
1 tablespoon butter
1 teaspoon chicken bouillon

Nutritional information

194.4
Calories
28 g
Calories From Fat
3.2 g
Total Fat
1.9 g
Saturated Fat
7.6 mg
Cholesterol
32.9 mg
Sodium
37 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
3.3 g
Protein
170 g
Serving Size

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Simple Tex-Mex Rice

Features:
    Cuisine:

    I made using chicken stock and followed Ritas idea for bringing it about 1" above the rice. I did have to add a little more stock while cooking toward the end, as the rice was not quite done, but used brown rice, so that is probably why. It usually takes longer to cook then regular rice. Excellent side dish!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Simple Tex-Mex Rice,Living in Texas, my family loves Tex-Mex and Mexican food. I always seem to have a hard time finding a rice recipe that my whole family can agree on. I came up with this recipe on my own and everyone seems to like it.,I made using chicken stock and followed Ritas idea for bringing it about 1″ above the rice. I did have to add a little more stock while cooking toward the end, as the rice was not quite done, but used brown rice, so that is probably why. It usually takes longer to cook then regular rice. Excellent side dish!,Quick and easy to put together! I put all in my rice cooker double everything but the water. Once all ingredients was in I pour chicken broth in about 1 inch above the rice. Walla! Perfect. I served for Father`s day part of my Menu #18443. Sorry I didn`t get a picture as my guest had it gone in no time. Thanks Kim.


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    Steps

    1
    Done

    Combine All Ingredients in a Medium-Sized Saucepan.

    2
    Done

    Heat Over Medium-High Heat Until Water Begins to Boil.

    3
    Done

    Cover Saucepan With Tight Fitting Lid, and Reduce Heat to Low.

    4
    Done

    Cook Over Low Heat For 15 Minutes Without Removing Lid or Stirring.

    5
    Done

    After 15 Minutes, Remove Lid and Fluff Rice With a Fork.

    6
    Done

    ~note~the Amount of Taco Seasoning Can Be Adjusted to Your Taste. use Penzey's "bold Taco Seasoning".

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    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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