Ingredients
-
1
-
6
-
1
-
2
-
4
-
4
-
1
-
6
-
4
-
25
-
-
-
-
-
Directions
Simple Thai-style Lemongrass Shrimp Soup,You won’t believe how easy and good it is. Try this and you may never be able to eat a shrimp soup in a Thai restaurant again. This is a blend of two recipes from a really good Thai cookbook, adapted to use easier-to-find ingredients (as recommended in the book, ginger instead of galangal, lime juice instead of lime leaves) and simplified a little. You can make it also with thinly sliced chicken breast instead of shrimp if you add the chicken about the time you add mushrooms and tomatoes and cook everything for a bit longer.
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Steps
|
1
Done
|
Cut Off the Dry End and a Few Top Leaves of the Lemongrass Stem. |
|
2
Done
|
Bruise the Stem With the Handle of a Knife and Cut Into 1-Inch Long Pieces. |
|
3
Done
|
Reserve. |
|
4
Done
|
Bruise the Chilies, Cut Them in Half, Scoop Out and Discard the Seeds. |
|
5
Done
|
Reserve the Chilies. |
|
6
Done
|
Bring the Water to Boil. |
|
7
Done
|
Add Lemongrass and Ginger, and Squeeze Out Half the Lime Into the Water. |
|
8
Done
|
Boil 2-3 Minutes. |
|
9
Done
|
Add Fish Sauce and Chili-Garlic Paste. |
|
10
Done
|
Cook For Another Minute. |
