Ingredients
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1/2
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1/2
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1/2
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1
-
-
1
-
2
-
3
-
4
-
-
-
-
-
Directions
Simple 1-2-3 Marinated Vegetable Salad,This is a simple and delicious change from cucumbers in vinegar and makes a great vegetarian snack or side dish. It’s also great in that it requires no cooking at all! I make this all Summer long and have some whenever I get the ‘munchies’. A friend used to serve this to me when I lived in Arkansas and I’ve never forgotten how to make it.,Was looking for a salad for our family reunion that would be a bit different but have wide appeal and chose this one because the dressing didn’t require cooking. I marinated cut up red, yellow and orange peppers, cauliflower, broccoli, red onion and green onion, and added the pepper as Bayhill suggested. Took it to our family reunion – no leftovers. Like eating fresh vegetables – only better…thanks!
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Steps
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1
Done
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Make the Dressing by Combining All the Dressing Ingredients in a Small Bowl. |
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2
Done
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Whisk Until the Sugar Is Dissolved. |
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3
Done
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Set Aside. |
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4
Done
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to Make the Salad: Place All the Chopped Vegetables in a Large Bowl With a Lid and Pour the Dressing Over All. |
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5
Done
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Use a Wooden or Plastic Spoon to Gently Stir So That the Dressing Coats All the Vegies and Everything Is Well Mixed. |
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6
Done
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Cover and Chill at Least Six Hours Before Serving, Stirring at Least Every Hour. |
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7
Done
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When Ready to Serve, Let Salad Stand at Room Temperature For 5 Minutes. |
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8
Done
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This Is Easiest to Eat When Served in a Bowl and Eaten With a Spoon. |
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9
Done
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Be Sure to Get Plenty of the Juices Into Each Bowl. |
