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Simple Tuna Noodle Casserole

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 cup peas (i just use a whole can)
2 (6 ounce) cans canned tuna, drained
2 cups cooked pasta, used egg noodles, but any will do

Nutritional information

314.8
Calories
78 g
Calories From Fat
8.7 g
Total Fat
2.5 g
Saturated Fat
40 mg
Cholesterol
870.8 mg
Sodium
32.3 g
Carbs
5.6 g
Dietary Fiber
3.5 g
Sugars
26.3 g
Protein
301g
Serving Size

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Simple Tuna Noodle Casserole

Features:
    Cuisine:

    I add crushed Cheetos on top

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Simple Tuna Noodle Casserole, This is a simple tuna noodle casserole I found this recipe on Campbell’s website, but adjusted it to fit my family’s taste , I add crushed Cheetos on top, What size casserole dish are you using to cook this in because this could make all the difference Would this work with Gluten Free Noodles?


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    Steps

    1
    Done

    Mix Soup, Milk, Peas, Tuna and Cooked Noodles

    2
    Done

    Transfer to a Casserole Dish.

    3
    Done

    Bake at 400f For 15 Min (may Vary a Few Minutes Either Way Depending on Your Oven).

    4
    Done

    Let Cool 5-10 Minutes Before Serving.

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    Ava Thompson

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