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Simple Tuna Pasta Salad

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Ingredients

Adjust Servings:
12 ounces pasta shells or 12 ounces macaroni, cooked and drained
12 ounces canned chunk albacore tuna, drained
1 cup chopped celery
1 cup frozen green pea, thawed
1 1/2 cups mayonnaise (this amount is an estimate, you'll need enough to make the salad creamy) or 1 1/2 cups miracle whip (this amount is an estimate, you'll need enough to make the salad creamy)
salt and pepper

Nutritional information

550.1
Calories
201 g
Calories From Fat
22.4 g
Total Fat
3.5 g
Saturated Fat
39 mg
Cholesterol
696.3 mg
Sodium
63.2 g
Carbs
4.1 g
Dietary Fiber
7.8 g
Sugars
23.8 g
Protein
131 g
Serving Size

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Simple Tuna Pasta Salad

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    Cuisine:

    PanNan, you always have the best recipes and this one did not disappoint! used ditalini pasta and about 1/3 cup of finely diced red onion. I followed everything else exactly. It is delicious and a dish that you can take to any function. Thank you!!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Simple Tuna Pasta Salad,Some of the best recipes are the most simple. This is one of those. I prefer it just as written, but you may add any ingredients you choose such as chopped onion, scallions, chives, water chestnuts, chopped hard-boiled eggs, lemon-pepper, dill, parsley, etc. I often take this to potlucks when I need a quick and easy (and economical) dish. I’ve never had to take home left-overs. Tuna pasta salads can be found at many pot lucks. Albacore tuna is plentiful on the Pacific Coast, and this recipe represents the Western U.S.,PanNan, you always have the best recipes and this one did not disappoint! used ditalini pasta and about 1/3 cup of finely diced red onion. I followed everything else exactly. It is delicious and a dish that you can take to any function. Thank you!!,Making this tomorrow. Great tips thanks.


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    Steps

    1
    Done

    Combine the Cooked and Drained Pasta With the Drained Tuna, Chopped Celery, Peas, and Mayonnaise, Using Only Enough Mayonnaise For the Salad to Be Creamy.

    2
    Done

    (if It's Made Ahead, You May Need More Because the Pasta Will Absorb the Mayo.) Chill at Least 1- 2 Hours Before Serving.

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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