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Simple Tuna Pasta Salad

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Ingredients

Adjust Servings:
12 ounces pasta shells or 12 ounces macaroni, cooked and drained
12 ounces canned chunk albacore tuna, drained
1 cup chopped celery
1 cup frozen green pea, thawed
1 1/2 cups mayonnaise (this amount is an estimate, you'll need enough to make the salad creamy) or 1 1/2 cups miracle whip (this amount is an estimate, you'll need enough to make the salad creamy)
salt and pepper

Nutritional information

550.1
Calories
201 g
Calories From Fat
22.4 g
Total Fat
3.5 g
Saturated Fat
39 mg
Cholesterol
696.3 mg
Sodium
63.2 g
Carbs
4.1 g
Dietary Fiber
7.8 g
Sugars
23.8 g
Protein
131g
Serving Size

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Simple Tuna Pasta Salad

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    Cuisine:

    PanNan, you always have the best recipes and this one did not disappoint! used ditalini pasta and about 1/3 cup of finely diced red onion. I followed everything else exactly. It is delicious and a dish that you can take to any function. Thank you!!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Simple Tuna Pasta Salad, Some of the best recipes are the most simple This is one of those I prefer it just as written, but you may add any ingredients you choose such as chopped onion, scallions, chives, water chestnuts, chopped hard-boiled eggs, lemon-pepper, dill, parsley, etc I often take this to potlucks when I need a quick and easy (and economical) dish I’ve never had to take home left-overs Tuna pasta salads can be found at many pot lucks Albacore tuna is plentiful on the Pacific Coast, and this recipe represents the Western U S , PanNan, you always have the best recipes and this one did not disappoint! used ditalini pasta and about 1/3 cup of finely diced red onion I followed everything else exactly It is delicious and a dish that you can take to any function Thank you!!, Making this tomorrow Great tips thanks


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    Steps

    1
    Done

    Combine the Cooked and Drained Pasta With the Drained Tuna, Chopped Celery, Peas, and Mayonnaise, Using Only Enough Mayonnaise For the Salad to Be Creamy.

    2
    Done

    (if It's Made Ahead, You May Need More Because the Pasta Will Absorb the Mayo.) Chill at Least 1- 2 Hours Before Serving.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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