Ingredients
-
16
-
2
-
12
-
2
-
2
-
2
-
10
-
-
-
-
-
-
-
-
Directions
Simple Tuna Pate, A long time family favourite, this tuna pate is thick and creamy, more spread than dip Terrific appetizer served with a substantial cracker (such as Ritz) or a (fairly) healthy snack as a celery topper Reduce fat and calories by using neufchatel style cream cheese and low fat mayo This would also work with crab or salmon , A long time family favourite, this tuna pate is thick and creamy, more spread than dip Terrific appetizer served with a substantial cracker (such as Ritz) or a (fairly) healthy snack as a celery topper Reduce fat and calories by using neufchatel style cream cheese and low fat mayo This would also work with crab or salmon
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Steps
1
Done
|
In a Large Bowl Blend Softened Cream Cheese With Mayonnaise Until Smooth. |
2
Done
|
Flake the Well-Drained Tuna Into the Bowl. |
3
Done
|
Add the Remaining Ingredients and Mix Well. |
4
Done
|
Chill For at Least 30 Minutes For the Flavours to Blend and the Dried Onion to Soften. |
5
Done
|
Mix Again Before Serving. |