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Simple Vanilla Cupcakes

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Ingredients

Adjust Servings:

	2 cups flour
	1/2 teaspoon salt
	2 teaspoons baking powder
	1/2 cup butter, softened
	3/4 cup sugar (if you like your cupcakes very friggen' sweet, add a little more.)
	2 eggs
	1 cup milk
	1 teaspoon vanilla essence (optional)

Nutritional information

217.3

Calories

84 g

Calories From Fat

9.4 g

Total Fat

5.6 g

Saturated Fat

54.2 mg

Cholesterol

247.3 mg

Sodium

29.6 g

Carbs

0.6 g

Dietary Fiber

12.6 g

Sugars

4 g

Protein

72 g

Serving Size

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Simple Vanilla Cupcakes

Name: Simple Vanilla Cupcakes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: : 2; : 1/2; : 2; : 1/2; : 3/4; : 2; : 1; : 1

Features:

Cuisine:

American

Easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavor and color.

60 min
Serves 12
Easy

Ingredients

Directions

Simple Vanilla Cupcakes,Easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavor and color.

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Steps

1 Done	Preheat Oven to 375f or 190c; Line Muffin Cups With Papers.
2 Done	Cream Butter and Sugar Till Light and Fluffy (make Sure the Butter Is Room Temp So the Mixture Doesn't Clump) . Beat in Eggs One at a Time.
3 Done	Add Flour (mixed With Baking Powder and Salt) Alternating With Milk Beat Well; Stir in Vanilla.
4 Done	Divide Evenly Among Pans and Bake For 18 Minutes. Let Cool in Pans and Enjoy! :).