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Simple Watermelon Salsa

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Ingredients

Adjust Servings:
2 cups seeded and coarsely chopped watermelon
1/2 medium onion, chopped
1 jalapeno, minced (or substitute milder chile)
2 cloves garlic, minced
2 tablespoons balsamic vinegar
1 pinch sea salt

Nutritional information

77.2
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
297.7 mg
Sodium
18.2 g
Carbs
1.3 g
Dietary Fiber
13.3 g
Sugars
1.6 g
Protein
413g
Serving Size

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Simple Watermelon Salsa

Features:
    Cuisine:

    I had a small portion of a Yellow Globe left, but didn't feel like having any more straight watermelon. This was the perfect way to finish it off- sweet and hot in the perfect combination. I served it as part of an appetizer with smoked sausages, habanero cheese, and crackers- but this would also be very nice on fish, or a variety of grilled meats. Cook time is sitting time.

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Simple Watermelon Salsa, I had a small portion of a Yellow Globe left, but didn’t feel like having any more straight watermelon This was the perfect way to finish it off- sweet and hot in the perfect combination I served it as part of an appetizer with smoked sausages, habanero cheese, and crackers- but this would also be very nice on fish, or a variety of grilled meats Cook time is sitting time , I had a small portion of a Yellow Globe left, but didn’t feel like having any more straight watermelon This was the perfect way to finish it off- sweet and hot in the perfect combination I served it as part of an appetizer with smoked sausages, habanero cheese, and crackers- but this would also be very nice on fish, or a variety of grilled meats Cook time is sitting time


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    Steps

    1
    Done

    Mix Together Watermelon, Onion, Jalapeno, and Garlic.

    2
    Done

    Season With Balsamic and Sea Salt, to Taste.

    3
    Done

    Cover and Let Refrigerate For at Least an Hour to Meld Flavours.

    4
    Done

    Strain Juices Out and Serve.

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