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Simple Wine Biscuits

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Ingredients

Adjust Servings:
1 cup red wine
1 cup sugar
1 cup oil
3 teaspoons baking powder
1/4 teaspoon salt
5 cups flour

Nutritional information

144
Calories
56 g
Calories From Fat
6.2 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
47 mg
Sodium
19.1 g
Carbs
0.5 g
Dietary Fiber
5.6 g
Sugars
1.8 g
Protein
35g
Serving Size

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Simple Wine Biscuits

Features:
    Cuisine:

    I really liked the flavor. Very distinct. Very easy recipe. I cut the recipe in half. The biscuits store very well. We ate them over a 3 week period. The nice thing is that they are relatively healthy if you use canola or olive oil. These make a great snack for the whole family.

    • 60 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Simple Wine Biscuits, These are great for holiday parties Also, good for left over wine, if you ever have any , I really liked the flavor Very distinct Very easy recipe I cut the recipe in half The biscuits store very well We ate them over a 3 week period The nice thing is that they are relatively healthy if you use canola or olive oil These make a great snack for the whole family , These are great for holiday parties Also, good for left over wine, if you ever have any


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    Steps

    1
    Done

    Add All Ingredients in a Bowl Except Flour; Mix Well.

    2
    Done

    Add Flour One Cup at a Time to Make Moist Dough.

    3
    Done

    Take 3-4 Tablespoons of Dough and Roll Into a Tube Long Enough to Make a Pretzel Shape.

    4
    Done

    Make Into Pretzel Shape(doesn't Have to Be Perfect, I Have Make Spirals Before Too).

    5
    Done

    Repeat With Rest of Dough.

    6
    Done

    Bake on a Cookie Sheet, 2 Inches Apart, at 350 Degrees For 20 Minutes.

    7
    Done

    Store in Airtight Container After Cool.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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