Ingredients
-
1/2
-
1
-
1
-
1
-
2
-
-
-
1/2
-
-
1/4
-
-
-
-
-
Directions
Simple, yet Elegant Fresh Green Beans, This is something I always whip up as a great and easy side dish Super simple, healthy and looks great next to any main course Enjoy!, Lovely recipe I did prepare it a little differently – I made the sauce separate, steamed the beans and the poured the sauce over the beans when I served them Wonderful do again for sure recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash and Snip the Ends of Green Beans. |
|
2
Done
|
in a Pan, Saute the Onions and Garlic Until Soft. |
|
3
Done
|
Add the Chopped Tomato and a Bit of Water Cook For 15 Minutes, Until Mixture Has Become Soft and Well Mixed Together. |
|
4
Done
|
Add the Green Beans, Salt & Pepper and Seasoning Salt. If Water Evaporated, Add a Little More to Help Beans Cook. |
|
5
Done
|
Cover and Cook Until Beans Are Crisp Yet Tender, Approximately 20 Minutes. |
|
6
Done
|
There Should Be Some Liquid, not Much, Spoon Beans Onto a Platter, Spooning Tomato Pieces on Top of Beans. |
|
7
Done
|
You Could Garnish With Toasted Slivered Almonds If You Like. |
|
8
Done
|
Serve Next to Your Favorite Entree. |
