Ingredients
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8
-
1/2
-
1/2
-
1/4
-
4
-
1/3
-
2
-
-
-
-
-
-
-
-
Directions
Simply Baked Mini Frittatas,These delicious little frittatas are baked in muffin tins. It’s a great way to cook eggs for a lot of people. They’re like little quiches without the crust. Frittatas are so easy and flexible – you can use any omlette or quiche ingredients in these. Breakfast for two: I cut the eggs, milk, and pepper in half, skipped the salt, used 1/4 cup crispy proscuitto (Recipe #239502) with 1/4 cup jack cheese and baked in a regular size muffin pan (6 frittatas) for about 15 minutes. Yummy!,Pretty little bites of goodness. I served with recipe#240550 added some sauted onions, and used bacon instead of ham as that’s what I had. Followed the rest of the recipe as directed and DH declared this a winning combination. So easy to prepare too I can see how it would make a very nice company breakfast. Will be making this a lot. Thanks for posting.,Pretty little bites of goodness. I served with recipe#240550 added some sauted onions, and used bacon instead of ham as that’s what I had. Followed the rest of the recipe as directed and DH declared this a winning combination. So easy to prepare too I can see how it would make a very nice company breakfast. Will be making this a lot. Thanks for posting.
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Steps
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1
Done
|
Preheat the Oven to 375 Degrees. |
|
2
Done
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Spray 2 Mini Muffin Tins (each With 24 Cups) With Nonstick Spray. |
|
3
Done
|
Whisk the Eggs, Milk, Pepper, and Salt in a Large Bowl to Blend Well. |
|
4
Done
|
Stir in the Ham, Cheese, and Parsley. |
|
5
Done
|
Fill Prepared Muffin Cups Almost to the Top With the Egg Mixture. |
|
6
Done
|
Bake Until the Egg Mixture Puffs and Is Just Set in the Center, About 10 to 15 Minutes. Using a Rubber Spatula, Loosen the Frittatas from the Muffin Cups and Slide the Frittatas Onto a Platter. |
