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Simply Baked Monte Cristos

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Ingredients

Adjust Servings:

	8 slices bread
	4 slices ham
	4 slices gruyere cheese
	4 eggs
	1/3 cup milk
	1/2 teaspoon cinnamon sugar
	1/2 teaspoon vanilla
	powdered sugar
	raspberry jam

Nutritional information

338.7

Calories

147 g

Calories From Fat

16.4 g

Total Fat

7.7 g

Saturated Fat

245.1 mg

Cholesterol

514.6 mg

Sodium

27.3 g

Carbs

1.2 g

Dietary Fiber

3.2 g

Sugars

19.1 g

Protein

149g

Serving Size

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Simply Baked Monte Cristos

Name: Simply Baked Monte Cristos
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 8; : 4; : 4; : 4; : 1/3; : 1/2; : 1/2

Features:

Cuisine:

American

What a great way to make Monte Cristos! You somehow feel a little better about not having so much grease. The sandwich is delicious and there were no complaints here. used French Bread and Swiss Cheese with some smoked ham. I didn't add the powdered sugar as I thought they looked lovely without it. I did have a little problem with a couple of them sticking to the pan although I was quite generous with the PAM. Parchment paper would likely be a good idea. I did try using some maple syrup and thought it was nice. I did really like them just as they were though and I even thought they tasted good when cool. I loved the hint of vanilla and bit of sweetness. All in all a very good recipe and I know my guys would be happy to see them on the table again. Thanks for sharing your recipe. Made for PAC 2010

60 min
Serves 4
Easy

Ingredients

Directions

Simply Baked Monte Cristos,A french toast style sandwich that is baked so you can cook several at one time. It’s a great idea for breakfast, and It’s a pretty flexible recipe. You can use any kind of bread, add turkey and another layer of bread to make a triple decker, and even add mustard.,What a great way to make Monte Cristos! You somehow feel a little better about not having so much grease. The sandwich is delicious and there were no complaints here. used French Bread and Swiss Cheese with some smoked ham. I didn’t add the powdered sugar as I thought they looked lovely without it. I did have a little problem with a couple of them sticking to the pan although I was quite generous with the PAM. Parchment paper would likely be a good idea. I did try using some maple syrup and thought it was nice. I did really like them just as they were though and I even thought they tasted good when cool. I loved the hint of vanilla and bit of sweetness. All in all a very good recipe and I know my guys would be happy to see them on the table again. Thanks for sharing your recipe. Made for PAC 2010,My first time eating a monte cristo. I couldn’t try with powdered sugar and jam cause I wanted to use maple syrup. With maple syrup we really loved this. For each, we used 2 slices of extra-lean ham. And used emmenthal cheese. used skim milk. Thanks RecipeReader. Made for Please Review My Recipe.

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Steps

1 Done	Preheat Oven to 425f and Grease a Cookie Sheet.
2 Done	Layout 4 Slices of Bread and Top Each With a Slice of Ham, a Slice of Cheese and the Remaining Bread to Make 4 Sandwiches.
3 Done	in a Large Bowl Whisk the Eggs, Milk, Cinnamon Sugar, and Vanilla.
4 Done	Dip the Sandwiches Into the Egg Mixture, Coating Both Sides, and Place Onto the Greased Cookie Sheet.
5 Done	Bake 15 Minutes, Turn Sandwiches Over, and Continue Baking 10 More Minutes.
6 Done	Dust With Powdered Sugar and Serve With Raspberry Jam.