Ingredients
-
3 - 4
-
1
-
1
-
2
-
2
-
1 - 2
-
-
-
-
-
-
-
-
-
Directions
Simply Delicious Chicken, This is a recipe I have made for years that always gets rave reviews. Guests always go home with the recipe. The best thing about this dish is the simplicity of it., *Made for Australia/NZ Swap #82* Prepared 1/2 recipe, with the only additions- a roughly chopped green pepper last from the garden, a small can of chopped mushrooms, and 1 tsp salt. Served the 2 of us generously and enough for another night. I usually bake chicken breasts, so this was a tasty change for us. Thanks for posting, CBM !!
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Steps
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1
Done
|
In a Large Skillet Melt Butter Over Med-Low Heat. |
|
2
Done
|
Add Onion and Garlic and Cook Stirring Frequently Until Onion Is Translucent. |
|
3
Done
|
Add Chicken to the Skillet and Cook Until No Longer Pink. |
|
4
Done
|
Next Add the Cans of Cream of Mushroom Soup and the Wine and Pepper; Stirring Well to Combine. |
|
5
Done
|
If the Sauce Is to Thick You Can Add More Wine to Thin It Out. |
|
6
Done
|
Serve Over Hot Rice and Enjoy! |
