Ingredients
-
2 - 3
-
3
-
3
-
1
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Simply Delicious Crock Pot Pork Loin,This is an easy recipe. No heavy sauce or gravy….. just tender pork. Could be adapted to the oven.,Absolutely, unbelievably, scrumptious! 2.5 lb roast. Used all herbs, spices. Garlic I did thick small slices, cut a slice into meat & stuffed in the garlic. Much better use of the garlic to permeate the meat, than on top. Glad I did that. Also, seared the roast before it went in the crockpot. Set it on thick onion slices for drainage. Temp was high for 4 hours. Checked it then, my, just about done & aroma was fantastic. Put on low for 45 mins & turned off. Put it on rack to cool & resettle juices. The meat falls apart. Glad I tied it. Watching & testing is key for it not to dry. 5 hours on high would have been too much for 2.5 lb roast. A simple but delicious recipe to enjoy the flavor & texture of Pork Roast !,juicy and good flavor.
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Steps
|
1
Done
|
Place Raw Pork in the Crockpot/Slowcooker. |
|
2
Done
|
Sprinkle With All Remaining Ingredients. Turn Pork to Coat Well. |
|
3
Done
|
Cover and Cook on High For 4-6 Hours or on Low For 6-8 Hours. |
