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Simply Delicious Crock Pot Pork Loin

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Ingredients

Adjust Servings:
2 - 3 lbs boneless pork loin or 2 -3 lbs pork tenderloin
3 tablespoons lemon juice
3 garlic cloves, minced
1 teaspoon crushed rosemary
1 teaspoon parsley flakes
1/2 teaspoon thyme
1/4 teaspoon pepper
1/4 teaspoon salt

Nutritional information

303.9
Calories
171 g
Calories From Fat
19.1 g
Total Fat
6.6 g
Saturated Fat
95.2 mg
Cholesterol
173.2 mg
Sodium
1.2 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
30 g
Protein
120 g
Serving Size

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Simply Delicious Crock Pot Pork Loin

Features:
    Cuisine:

    Absolutely, unbelievably, scrumptious! 2.5 lb roast. Used all herbs, spices. Garlic I did thick small slices, cut a slice into meat & stuffed in the garlic. Much better use of the garlic to permeate the meat, than on top. Glad I did that. Also, seared the roast before it went in the crockpot. Set it on thick onion slices for drainage. Temp was high for 4 hours. Checked it then, my, just about done & aroma was fantastic. Put on low for 45 mins & turned off. Put it on rack to cool & resettle juices. The meat falls apart. Glad I tied it. Watching & testing is key for it not to dry. 5 hours on high would have been too much for 2.5 lb roast. A simple but delicious recipe to enjoy the flavor & texture of Pork Roast !

    • 385 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Simply Delicious Crock Pot Pork Loin,This is an easy recipe. No heavy sauce or gravy….. just tender pork. Could be adapted to the oven.,Absolutely, unbelievably, scrumptious! 2.5 lb roast. Used all herbs, spices. Garlic I did thick small slices, cut a slice into meat & stuffed in the garlic. Much better use of the garlic to permeate the meat, than on top. Glad I did that. Also, seared the roast before it went in the crockpot. Set it on thick onion slices for drainage. Temp was high for 4 hours. Checked it then, my, just about done & aroma was fantastic. Put on low for 45 mins & turned off. Put it on rack to cool & resettle juices. The meat falls apart. Glad I tied it. Watching & testing is key for it not to dry. 5 hours on high would have been too much for 2.5 lb roast. A simple but delicious recipe to enjoy the flavor & texture of Pork Roast !,juicy and good flavor.


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    Steps

    1
    Done

    Place Raw Pork in the Crockpot/Slowcooker.

    2
    Done

    Sprinkle With All Remaining Ingredients. Turn Pork to Coat Well.

    3
    Done

    Cover and Cook on High For 4-6 Hours or on Low For 6-8 Hours.

    Avatar Of Harper Wilson

    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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