Ingredients
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1
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2
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Directions
Simply Delicious Grilled Salmon,This is best with very fresh, wild salmon. It’s a spring-time tradition here in Olympia.,I doubled the recipe and used the leftovers to make salmon patties for dinner on the second night. It was great. Cooked up in no time and I like that there wasn’t too much work involved. Will definitely be making again!
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Steps
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1
Done
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Fire Up Your Grill. |
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2
Done
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Lay Salmon on Tin Foil (enough Foil to Completely Wrap Fillet) Melt Butter and Pour It All Over the Salmon (alternatively, You Can Just Cut It Up but Melting It Will Help It Saturate the Fish) Apply Salt, Garlic and Onion to Taste. |
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3
Done
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Seal the Salmon in the Foil. |
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4
Done
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Grill For About 15 Minutes (depending on How Hot Your Grill Is), Rotating After About 7 Minutes. |
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5
Done
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Enjoy! |
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6
Done
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Serve With Salad, Bread, Wine, Beer, Good Music, Whatever. |
