Ingredients
-
1 1/2
-
-
1
-
1/4
-
1
-
1
-
3
-
1/2
-
21
-
1 1/2
-
-
-
-
-
Directions
Simply Delicious Shrimp and Corn Chowder,Ready, Set, Cook! Special Edition Contest Entry — Made with Simply Potatoes Diced Potatoes with Onions, this is a creamy, delicious shrimp and corn chowder.,I made this tonight and it was delicious! The only changes were used 1 whole red pepper, 1 whole onion, all chicken broth (instead of broth and water), and added 1 can of drained corn.,Just what I was looking for, it was a great recipe. I substituted 6 ears of fresh sweet corn and 2 cups of heavy whipping cream for the canned cream style corn and loved this dish. Thank you so much.
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Steps
|
1
Done
|
Peel and Devein Shrimp. Rinse Under Cold Water and Set Aside. Keep Cold. |
|
2
Done
|
Coat a Dutch Oven With Cooking Spray; Add the Oil, and Place Over Medium High Heat Until Hot. Add the Onion, Celery, Red Pepper, and Garlic. Cook Until Tender. |
|
3
Done
|
Add the Flour and Cook, Stirring Constantly For One Minute. Gradually Add in the Chicken Broth, Water, Carrots, Bay Leaves, Thyme, Nutmeg, and White Pepper. |
|
4
Done
|
Bring to a Boil, and Cook For 10 Minutes, Then Add the Simply Potatoes Diced Potatoes With Onions. Cook For 10 Minutes More. |
|
5
Done
|
Stir in the Milk, Corn and Hot Sauce. Return to a Boil. Add the Shrimp, Crabmeat, and Cilantro; Cook 5 Minutes or Until the Shrimp Turn Pink, Stirring Constantly. |
|
6
Done
|
Remove and Discard the Bay Leaves and Serve. |
