Ingredients
-
2
-
1
-
1
-
1/2
-
2
-
2
-
1/2
-
2
-
1 1/4
-
1/4
-
1/2
-
-
-
-
Directions
Simply Fabulous Artichoke and Crab Dip, Have had this recipe for ages and just noticed I don’t have it here on Zaar This is a fabulous, simple and delicious dip great for entertaining Three cheeses – Cheddar, Jack and Asiago cheese melted with artichoke hearts and crab makes this dip stand out Serve with chips, sliced baguettes and or vegetables , Am sorry the recipezaar com site closed, i lost lots of recipes but am find so many more on food com 🙂 this one sounds fabulous and i will try it soon , Very good My company loved it I wasn’t sure if it would be flavorful enough so I added some roasted garlic It was VERY good It made a HUGE reicpe (9×13 pan) so I’ll probably half it next time
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Drain the Cans of Artichoke Hearts Well. Using Paper Towels, Squeeze as Much Liquid as Possible Out of the Artichoke Hearts, Then Coarsely Chop and Set Aside. |
|
3
Done
|
Mix Together Sour Cream, Cream Cheese, and Mayonnaise Until Smooth. Fold in Artichoke Hearts, 1 1/2 Cups Cheddar Cheese, 1 1/2 Cups Monterey Jack Cheese, All of the Asiago Cheese, Crabmeat, 3/4 Cup of the Green Onion, Salt, and Pepper. |
|
4
Done
|
Spread Mixture Evenly Into a 2 Quart Casserole Dish or Baking Pan. Sprinkle Remaining 1/2 Cup Cheddar Cheese and 1/2 Cup Monterey Jack Cheese Evenly Over the Top. Bake in a 375 Degree F Oven For 30-40 Minutes, or Until Bubbly. Remove from Oven, and Garnish With Remaining Green Onion. |
|
5
Done
|
Serve Hot. |
|
6
Done
|
(this Dip Is Great With Tortilla Chips, Baguette Slices, Crackers or Raw Vegetables.). |
