Ingredients
-
1/2
-
4
-
4
-
1/2
-
1/4
-
2
-
1/2
-
6
-
2
-
-
-
-
-
-
Directions
Simply Rich Cheddar Scalloped Potatoes, Easy potato dish that’s real comfort food! Simple and rich, made fresh at home with common pantry ingredients Never buy a box of Betty Crockers Scalloped Potatoes again! Easy to halve the measurements to make a 4 serving size , So for 6 cups of potatoes how many did you all use? Anyone have a favorite way to slice the potatoes? Mandolin? Food processor? Thanks!! Jason, I made these delicious scalloped potatoes for Easter dinner I sprinkled smoked paprika on top I also used goat cheddar cheese which was delicious I had to bake it for 1 hour 45 minutes which may be my oven, not sure This recipe is perfect and reminds me of the scalloped potatoes my gram used to make when I was a child Will put this in my recipe book to make again and again Thanks!
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Steps
|
1
Done
|
Use a Big Pot. |
|
2
Done
|
Saute Chopped Onions in Margarine Til Soft but not Browned. |
|
3
Done
|
in Small Bowl, Combine Flour, Salt and Pepper. |
|
4
Done
|
Stir Flour Mixture Into Onion Mixture Then Add Milk and Half and Half and Stir and Cook Over Medium Heat Until Mixture Begins to Thicken (about 3 Minutes). |
|
5
Done
|
Turn Off Heat. |
|
6
Done
|
Add 1 1/2 Cups Shredded Cheddar to the Sauce and Stir Til Melted and Smooth. |
|
7
Done
|
Add Sliced Potatoes and Stir Well to Combine. |
|
8
Done
|
Pour Mixture Into a 9 by 13 Casserole Dish That You Have Sprayed With Pam. |
|
9
Done
|
Cover With Foil and Bake at 350 For 35 Minutes. |
|
10
Done
|
Remove from Oven, Take Foil Off and Sprinkle Reserved 1/2 Cup Cheese Over Top (or More as Desired). |
|
11
Done
|
Return to Oven to Bake Another 30 Minutes or So or Until Potatoes Are Soft, Cheese Is Melted and Edges Begin to Lightly Brown. |
|
12
Done
|
Let Stand a Few Minutes Before Serving to Allow Sauce to Thicken. |
