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Simply Roasted Chicken

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Ingredients

Adjust Servings:
1 (4 5 lb) whole chickens
1 teaspoon olive oil
kosher salt
fresh ground pepper

Nutritional information

642.8
Calories
428 g
Calories From Fat
47.6 g
Total Fat
13.4 g
Saturated Fat
213.9 mg
Cholesterol
199.3mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
50.2 g
Protein
294g
Serving Size (g)
4
Serving Size

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Simply Roasted Chicken

Features:
    Cuisine:

    From Parents magazine.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Simply Roasted Chicken,From Parents magazine.,Simply, delicious! I didn’t change one thing, except add a sprig of celery to the cavity. This turned out perfectly the timing, the temp, all of it. I really liked the simple of use of just salt (kosher) and pep. here. It’s just what the doctor ordered. My DH said, “This is the most wonderful chicken I’ve ever had!” (he’s had lots!) He goes onto say, “This could be a restaurant roasted chicken”. Well, there you go, Charlotte – there you go. Thanks! PRMR 2012


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees Fahrenheit.

    2
    Done

    Wash Chicken; Pat Inside and Outside Dry With Paper Towels.

    3
    Done

    Rub Olive Oil Over Breast, Legs and Wings.

    4
    Done

    Sprinkle With Kosher Salt and Pepper.

    5
    Done

    Roast For 30 Minutes; Check to See That the Chicken Is not Browning Too Fast. If It Is Getting Too Brown, Cover With Aluminum Foil.

    6
    Done

    Continue Roasting 30 More Minutes, or Until Internal Temperature Reaches 170 Degrees Fahrenheit.

    7
    Done

    Let Rest 10 Minutes Before Carving or Shredding.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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