Ingredients
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2
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1/4
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2 1/2
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Directions
Arepas, Simply said in the name, I eat this often and once had to do a cooking project for class so I made mass quantities of these I got the original recipe off of this site, but then talked to a native Venezuelan who taught me how to really make them Fill them with anything and they taste good! updated 6/17/08 sorry about changing it to multible servings don’t worry you’ll want to eat more than one (atleast 2) at a time and I think they should freeze also they can be reheated in the microwave, man, i really luv dis dish, like its so gud nd aell, bat dis dish doesnt tellll mi haow leng tew dri fri de cuken, wit luve, Nathaniel Vanbeverage, Just a comment, but I do hope to try this soon I think you meant to describe the masa harina as some type of corn flour )not corn flower) i just wanted to clear up any confusion that might cause for anyone who really doesn’t know 🙂
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Steps
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1
Done
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Mix the P. A. N., Salt, and Water. |
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2
Done
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Form Into a Circular Patty Shape. |
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3
Done
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Dry Fry It. |
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4
Done
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Cut It Like a Pita. |
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5
Done
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Put in Your Cheese or Other Things. |
