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Simply Sardine Pate

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Ingredients

Adjust Servings:
2 (3 3/4 ounce) cans oil packed sardines, drained
2 hard-boiled eggs
1/4 cup butter, softened
2 tablespoons mayonnaise
1 1/2 tablespoons lemon juice
1 tablespoon dijon mustard
1/4 celery, finely chopped
2 tablespoons scallions, finely chopped

Nutritional information

126.6
Calories
90 g
Calories From Fat
10.1 g
Total Fat
4.5 g
Saturated Fat
99.5 mg
Cholesterol
225.2 mg
Sodium
0.5 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
8.3 g
Protein
53g
Serving Size

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Simply Sardine Pate

Features:
    Cuisine:

    used 2 tablespoons of plain low fat yogurt instead of the butter, and a couple of dashes of worcestershire sauce and hot sauce. It was terrific!

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Simply Sardine Pate, Who would have thought that sardines could be so addictive I have to confess that when my friend served this at her party I ate half of the pate before anyone else found it , used 2 tablespoons of plain low fat yogurt instead of the butter, and a couple of dashes of worcestershire sauce and hot sauce It was terrific!, used 2 tablespoons of plain low fat yogurt instead of the butter, and a couple of dashes of worcestershire sauce and hot sauce It was terrific!


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    Steps

    1
    Done

    Blend or Process Sardines, Eggs, Butter, Mayo, Lemon and Mustard Until Smooth Stir in Celery and Scallions and Chill.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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