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Simply Sensational Ramen Cabbage

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Ingredients

Adjust Servings:
1 (16 ounce) package prepared coleslaw mix
2 packages ramen noodles, seasoning packets reserved for dressing (use 1 pkg. oriental and 1 pkg. beef)
4 green onions, sliced
1/2 teaspoon black pepper
1/4 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon sesame seeds
2 tablespoons slivered almonds (optional)
1/2 cup oil

Nutritional information

345.8
Calories
206 g
Calories From Fat
22.9 g
Total Fat
4.6 g
Saturated Fat
0 mg
Cholesterol
690 mg
Sodium
32 g
Carbs
2.9 g
Dietary Fiber
11.5 g
Sugars
4.3 g
Protein
159 g
Serving Size

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Simply Sensational Ramen Cabbage

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    I wish I could give this more stars!! This is so delicious; I halve the recipe for the 2 of us, but I may make it again in a few days- it's that good! Instead of cole slaw mix used half a shredded Chinese cabbage, shredded carrot, and some sliced radishes that needed to be used. Mmm-mmm! I like the Oriental ramen flavor. One bad thing- after chilling time, the salad isn't very pretty. It gets yellowish from the seasoning.
    Update: I make this salad often. We have discovered that we prefer to add the noodles just before serving, because we like the crunch. The leftovers are soft the next day, but still good flavor!

    • 395 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Simply Sensational Ramen Cabbage Salad,This is the most simple, delicious salad ever! Every time I take it to an event, everyone wants the recipe. They are so surprised when they see how simple it is. I sometimes add cooked chicken and eat this as a meal for myself. Doesn’t get any better than this!!! Hope you’ll try:) Cook time is refrigeration time.,I wish I could give this more stars!! This is so delicious; I halve the recipe for the 2 of us, but I may make it again in a few days- it’s that good! Instead of cole slaw mix used half a shredded Chinese cabbage, shredded carrot, and some sliced radishes that needed to be used. Mmm-mmm! I like the Oriental ramen flavor. One bad thing- after chilling time, the salad isn’t very pretty. It gets yellowish from the seasoning.
    Update: I make this salad often. We have discovered that we prefer to add the noodles just before serving, because we like the crunch. The leftovers are soft the next day, but still good flavor!,I wish I could give this more stars!! This is so delicious; I halve the recipe for the 2 of us, but I may make it again in a few days- it’s that good! Instead of cole slaw mix used half a shredded Chinese cabbage, shredded carrot, and some sliced radishes that needed to be used. Mmm-mmm! I like the Oriental ramen flavor. One bad thing- after chilling time, the salad isn’t very pretty. It gets yellowish from the seasoning.
    Update: I make this salad often. We have discovered that we prefer to add the noodles just before serving, because we like the crunch. The leftovers are soft the next day, but still good flavor!


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    Steps

    1
    Done

    In Large Bowl, Combine Slaw Mix and Crushed Ramen Noodles.

    2
    Done

    Add Green Onion, Pepper, Salt, Garlic Powder, Sesame Seed, and Almonds.

    3
    Done

    in Seperate Bowl, Combine Dressing Ingredients and the Two Reserved Ramen Noodle Seasoning Packets and Whisk Well.

    4
    Done

    Pour Dressing Over Salad and Mix Well.

    5
    Done

    Refrigerate at Least 6 Hrs.

    6
    Done

    Before Serving, Mixing Well at Least Once.

    7
    Done

    Mix Before Serving; Serve Chilled.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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