Ingredients
-
3
-
4
-
6
-
1/4
-
1
-
1/2
-
2
-
-
-
1
-
-
-
-
-
Directions
Simply Sensational South of the Border Breakfast Casserole, Ready, Set, Cook! Special Edition Contest Entry I wanted to put a twist on the standard breakfast casserole, so I created this south-of-the-border version This is my go-to recipe for every holiday brunch and when we have out of town guests I make two and cut them each into 6 pieces for groups I have received rave reviews from family and friends on this recipe Enjoy!, Ready, Set, Cook! Special Edition Contest Entry I wanted to put a twist on the standard breakfast casserole, so I created this south-of-the-border version This is my go-to recipe for every holiday brunch and when we have out of town guests I make two and cut them each into 6 pieces for groups I have received rave reviews from family and friends on this recipe Enjoy!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray a 9 Pan (use Glass) With Cooking Spray and Press the Simply Potatoes Shredded Hash Browns Into the Bottom and Half Way Up the Sides. |
|
3
Done
|
Add Chorizo, Green Onion & Tomato on Top of Potatoes. |
|
4
Done
|
in a Bowl Whisk Together Eggs, Cumin, Cilantro and Add Salt and Pepper to Taste. Add About 1/4 Cup of the Shredded Cheese to Egg Mixture and Pour on Top of Potatoes & Vegetables. |
|
5
Done
|
Bake For 20 Minutes, Then Add Remaining Cheese to Top of Casserole and Bake an Additional 20 Minutes or Until Eggs Are Set. |
|
6
Done
|
Serve With a Side of Sour Cream and Texas Toast. |
