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Simply, Simple Cucumber Slices In Vinegar

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Ingredients

Adjust Servings:
3 large english seedless cucumbers (about 1 pound each, or 3 pounds regular cucumbers)
1 1/2 teaspoons kosher salt, prefer kosher salt
1 medium white onion, sliced thinly into rings
3 tablespoons white vinegar
2 tablespoons cider vinegar
1/4 cup sugar (or splenda)
1/2 teaspoon crazy jane's mixed up salt
1 tablespoon fresh chives, chopped
1 teaspoon red pepper flakes (optional)

Nutritional information

97.4
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
951.4 mg
Sodium
23.5 g
Carbs
1.6 g
Dietary Fiber
17.5 g
Sugars
1.8 g
Protein
192g
Serving Size

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Simply, Simple Cucumber Slices In Vinegar

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    Cuisine:

    Yum yum yum! What a tasty salad, we especially love the tangy dressing. Made as directed but didn't bother to seed the cucs and had to make my own crazy salt. I'll make this all summer long. Thank you, Andi! Made for Down on the Farm tag in the food photo forum.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Simply, Simple Cucumber Slices in Vinegar Dressing- Longmeadow, Based loosely on Emeril Legasse’s recipe for cucumbers in dressing, but adding thinly sliced white onion and *Mary Jane’s Crazy salt* to the dish prior to serving Cooking time = refrigeration time , Yum yum yum! What a tasty salad, we especially love the tangy dressing Made as directed but didn’t bother to seed the cucs and had to make my own crazy salt I’ll make this all summer long Thank you, Andi! Made for Down on the Farm tag in the food photo forum


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    Steps

    1
    Done

    Peel the Cucumbers and Cut in Half Lengthwise. Using a Small Spoon Scoop Out the Seeds and Watery Center from Each Half, Forming a Shallow Groove Down the Center.

    2
    Done

    Using a Sharp Paring Knife, Slice the Cucumbers Crosswise as Thinly as Possible, Ideally About 1/8-Inch Thick, or Use a Mandolin to Get Even, Thin Slices.

    3
    Done

    Place the Cucumbers in a Colander and Sprinkle With the Salt. Using Clean Hands, Toss to Combine the Cucumbers With the Salt and Allow to Stand, Refrigerated, For at Least 1 Hour and Up to 2 Hours.

    4
    Done

    Using Clean Hands, Squeeze Handfuls of Cucumber Slices to Release Any Excess Liquid and Transfer to a Medium Nonreactive Bowl.

    5
    Done

    in Another Medium a Glass Bowl, Combine White Vinegar, Cider Vinegar, and Sugar, and Crazy Salt. Stir Until the Sugar Is Completely Dissolved.

    6
    Done

    Pour the Vinegar Mixture Over the Cucumbers, Adding Onion Slices, the Chopped Chives, and Red Pepper Flakes (if Using). Stir to Combine, Serve, or Refrigerate Up to 12 Hours or Overnight and Serve Cold, With a Slotted Spoon on the Side.

    7
    Done

    Oh Boy!

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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