Ingredients
-
1 1/4
-
1/2
-
2
-
1/2
-
1
-
6
-
2
-
1/2
-
2
-
-
3/4
-
1 1/4
-
5
-
3/4
-
Directions
Simply Sinful Cinnamon Rolls, My good friend DeLynn took a Cinnamon Roll making class at the Culinary Institute 15 years ago and this is the recipe she’s being using ever since She brought these to a gathering this weekend and they were delicious! I can see why she’s never strayed from this recipe why change from the best!, This recipe looks so good I can’t wait to try it I have a couple of questions: What type and size pan do I cook them in? Can I make the dough and leave in the fridge overnight? If yes at what point? I’d appreciate any help Thanks, I can’t believe I forgot to review this recipe! I have made this several times now I always double the recipe when making for our boarding house boys (don’t recall how many rolls I get, but I do cut them small) yet there’s nothing left at the end of the evening! The dough is very easy to work with I drizzle them with icing sugar/milk glaze soon as they are out of the oven Everybody here loves these and I get regular requests to make them! Thank you so much, KC_Cooker, for sharing this absolutely wonderful recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soften Yeast in 1/2 Cup of Warm Water, With 1 Teaspoon Sugar Added; Set Aside For Five Minutes. |
|
2
Done
|
Put Milk, Sugar, Salt, and About One Cup Flour in a Large Bowl,and Beat Well With a Wooden Spoon. |
|
3
Done
|
Then Add Eggs and Yeast Mixture and a Couple Cups of Flour and Beat Again. |
|
4
Done
|
Add the Soft Butter and the Rest of the Flour,Adding the Rest of Flour Very Slowly, Until the Dough Is Still Too Stiff to Stir. |
|
5
Done
|
Knead the Dough Until It Is Smooth and Satiny, Adding Only Enough to Keep If from Sticking. |
|
6
Done
|
Add More of the Flour, as Needed. |
|
7
Done
|
Place Dough in a Greased Bowl, Turning Once to Grease All Sides. |
|
8
Done
|
Let Rise in Warm Place Until Double, About an Hour,Covering Bowl With a Towel or Plastic Wrap; use My Oven With the Light on and the Oven Itself Turned on For 30 Seconds; the Optimum Temperature Is Around 90 Degrees. |
|
9
Done
|
Punch Down, Kneading For About 30 Seconds to Remove Bubbles; Cover and Let Rise Again. |
|
10
Done
|
Punch Down Dough Again. |
|
11
Done
|
Cut With a Knife Into Four Parts, and Shape Into Balls; Roll Each Ball Into a 8 X 14 Inch Rectangle. |
|
12
Done
|
Spread the Dough With About 3 Tablespoons Butter, Leaving Far Edge Unbuttered. |
|
13
Done
|
Spread With One Fourth the Cinnamon Sugar Mixture. |
|
14
Done
|
Roll Up; Roll Tightly; Pinch Edges; Cut Into Slices. |
|
15
Done
|
Place in Greased Pan and Let Rise Until Double in Size, 45-60 Minutes. |
